Best Of Londonist: 8 October 2017

Your Sunday morning best of Londonist weekly round-up.

See Works by Dalí and Duchamp Side by Side

When Dalí met Duchamp

Where Is the Source of the Thames?

Quiz question: in which county does the Thames begin?

There's a Field of Abandoned Passenger Planes Just Half an Hour From Waterloo

Planes, buses and automobiles.

Why This Street in Marylebone Should Be on Every Foodie's Radar

We've got breakfast, lunch and dinner sorted.

Mail Rail: Finding the Old Stations Above Ground

In search of ghost stations.

12 of the Best Exhibitions to See in October

A lobster phone and climate change.

Where You Can Find Peace, Quiet and Meditation in London

Stressed? Anxious? Finding it hard to cope? Have a read of this

Did American Tourists Really Think They'd Bought Famous London Landmarks?

What a bargain.

Where to Eat and Drink in London in October

Soft launch discounts galore.

Beautiful Maps in Our New Book: Londonist Mapped

From Anglo-Saxon London, to secret parks and Churchill's hideouts.

Photographs That Makes Us Question What We're Seeing

Photography gets playful.

London's Best Dishes Made With Beer


London Looks Fantastic in the New Paddington 2 Trailer

Roll on November!

Was There a Plot to Kill Einstein in London?

Nazi threat to shoot him.

El Greco to Goya - the Spanish Painting Masters

A history of Spanish religious painting.

Holborn's Got a New, Instagram-Worthy Lunch Spot

Lunch just got interesting in Holborn

Caramelised Carrots and Huge Yorkshire Puddings Feature Heavily in This Roast

THIS is what winter should taste like

You'll Want a Cold Beer on Hand for Some of Lao Cafe's Food

The latest venture from the owners of Rosa’s

Swings and a Giant Mirror Ball - Tate Modern Has Never Been So Much Fun

Despite the mirror wrecking ball, no 'Miley Cyrus-ing' is allowed

When a Lynx Roamed Free Across Suburban London

A suburban menace.

For Festive Food, Christmas Lights and Winter Entertainment, Head to Olympia London.

It's never too early.

Restaurant Review: Well Worth Staying for Dessert

One of the finest desserts we've had this year.