London Food & Drink News: 1 December 2011
The Long Table is set for Dalston’s street foodie night owls, The Well and Boyd’s Brasserie capitalise on Christmas and Del’Aziz comes to Clapham.
Food and Drink
Brunch Club Preview: Bacanal @ Il Botaccio
Welcome to the world of brunch clubbing. Emphasis on clubbing.
Chefspective: Wesley Smalley, Head Chef at Charlotte’s Bistro, Chiswick
Interview with Head Chef Wesley Smalley of Charlotte’s Bistro + his recipe for sticky toffee pudding
Win Tickets To Three Wine Men @ Lords
Taste wine, support a great water charity (sponsored competition)
What’s for Lunch? The Gilbert Scott, St Pancras Renaissance London Hotel
The Gilbert Scott’s Express Lunch Menu makes lunch at this stunning restaurant speedy and more affordable.
Win An iPad As Great British Chefs Launch Free App
The slickest recipe app around launches a free version, with a chance to win an iPad (sponsor).
Alternative Pub Crawls: Charles Dickens
We took a trip round six pubs that have a connection to London’s greatest storyteller.
Preview: The StockMKT @ Bermondsey Square
SE1 gets its first pop-up night market
London Food & Drink News: 24 November 2011
New Spanish at Canary Wharf, couture chocolate at The Halkin, Marcus Wareing speaks at the Apple Store, Ask Italian revamps and a bar with no name offers some top cocktail masterclasses.
Chefspective: Giorgio Locatelli, Refettorio
With his new book hitting the shops, the Michelin-starred chef tells us about his life and his plans.
How To Celebrate Thanksgiving In London
It’s turkey time. Gobble, gobble.
