Brilliant. With the price of rice and other commodities at all time highs and London ranking as the world’s most expensive city for dining out, oriental cuisine producers Amoy have decided to introduce the world’s most expensive spring roll at its Amoy Experience Stage during this weekend’s Taste of London Food Festival.
Sampling the roll will set you back fifty quid per bite and provide an opportunity to taste Asian delicacies such as Wagyu beef, abalone and sand fire seaweed. The £300 spring roll is the handiwork of Felix Yu, head chef of Dragon Castle on Walworth Road (where we hope prices are a bit more affordable).
Taste of London starts today and runs through Sunday.
Photograph courtesy of Red Label via the Londonist pool on Flickr.
